Heating Instructions for Grab-and-Go Items
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PIZZA
(For best results use oven)
- Oven: Heat oven to 325 – 350 degrees F. Remove from bag and place on a baking sheet. Bake for 9 -12 minutes. Cook to minimum internal temp of 140 degrees.
- Microwave Oven: Remove from bag and place on microwave safe plate. Cook for 1 minute and 15 – 30 seconds. Cook to minimum internal temp of 140 degrees.
CHICKEN CORN DOG & PANCAKE ON A STICK
(Fully Cooked)
- Oven: Heat oven to 350 degrees. Remove from bag and place on oven safe sheet pan. Thawed: Bake 15-20 minutes. Frozen: Bake 25-30 minutes. Cook to a minimum internal temperature of 140 degrees.
- Microwave Oven: Place on microwave safe plate. Cook 30 seconds. Turn, wait 20 seconds. Cook another 30 seconds. Cook to a minimum internal temperature of 140 degrees.
BBQ BEEF RIB SANDWICH
(Fully Cooked)
Reheat in wrapper if sandwich is individually wrapped.
- Oven: Heat oven to 350 degrees. Place on oven safe sheet pan. Thawed: Bake 25-30 minutes. Frozen: Bake 35 minutes. Cook to a minimum internal temperature of 140 degrees.
- Microwave Oven: Place on microwave safe plate. Cook 1-2 minutes. Cook to a minimum internal temperature of 140 degrees.
BREADED CHICKEN STRIP and CHICKEN BITES
(Fully Cooked)
- Oven: Heat oven to 350 degrees. Remove from bag and place on oven safe sheet pan. Thawed: Bake 8-10 minutes. Frozen: Bake 10-14 minutes. Cook to a minimum internal temperature of 140 degrees.
- Microwave Oven: Place on microwave safe plate. Cook 1-2 minutes. Cook to a minimum internal temperature of 140 degrees.
BREADED CHICKEN DRUMSTICKS
(Fully cooked)
- Oven: Heat oven to 350 degrees. Remove from bag and place on oven safe sheet pan. Thawed: Bake 20-25 minutes. Frozen: Bake 25-30 minutes. Cook to a minimum internal temperature of 140 degrees.
- Microwave Oven: Place on microwave safe plate. Cook 1-2 minutes. Cook to a minimum internal temperature of 140 degrees.
HAMBURGER
(Fully Cooked)
- Microwave Oven: Remove from bag. Remove beef patty from bun. Place patty on microwave safe plate. Cook 30 seconds -1 minute. Heat bun separately for 20-30 seconds. Cook patty to a minimum internal temperature of 140 degrees.
CHICKEN BURGER
(Fully Cooked)
- Microwave Oven: Remove from bag. Remove chicken patty from bun. Place patty on microwave safe plate. Cook 30 seconds -1 minute. Heat bun separately for 20-30 seconds. Cook patty to a minimum internal temperature of 140 degrees.
NACHOS
(Fully Cooked)
- Eat Cold: Sprinkle meat and cheese over chips.
- Microwave: Remove from bag. Place meat on microwave safe plate. Cook 30 seconds - 1 minutes. Cook to a minimum internal temperature of 140 degrees. Sprinkle meat and cheese over chips.
BEEF TERIYAKI DIPPERS, ORANGE CHICKEN, AND TERIYAKI CHICKEN
(Fully Cooked)
- Oven: Heat oven to 350 degrees. Remove from bag and container and place on oven safe sheet pan. Bake 4-7 minutes. Cook to a minimum internal temperature of 140 degrees.
- Microwave Oven: Remove from bag and container and place on microwave safe plate. Cook 1 minutes. Cook to a minimum internal temperature of 140 degrees.
BEAN & CHEESE BURRITO
- Oven: Heat oven to 350 degrees. Remove from bag and container and place on oven safe sheet pan. If thawed, bake 15 minutes. If frozen, bake 25 minutes. Cook to a minimum internal temperature of 140 degrees.
- Microwave Oven: Remove from bag and container and place on microwave safe plate. Turn over every 30 seconds. Heat until hot and soft.
PASTA WITH MEATBALLS
- Microwave Oven: Remove from bag and container and place on microwave safe plate. Cook 1-2 minutes. Cook to a minimum internal temperature of 140 degrees.
MOZZARELLA STUFFED BREADSTICKS
- Oven: Heat oven to 350 degrees. Remove from bag and container and place on oven safe sheet pan. If thawed, bake 5-7 minutes. If frozen, bake 10-12 minutes. Cook to a minimum internal temperature of 140 degrees.
- Microwave Oven: Remove from bag and container and place on microwave safe plate. Cook 1-2 minutes. Cook to a minimum internal temperature of 140 degrees.