PIZZA

(For best results use oven)

• Oven: Heat oven to 325 – 350 degrees F.  Remove from bag and place on a baking sheet. Bake for 9 -12 minutes. Cook to minimum internal temp of 140 degrees.
• Microwave Oven: Remove from bag and place on microwave safe plate. Cook for 1 minute and 15 – 30 seconds. Cook to minimum internal temp of 140 degrees.

CHICKEN CORN DOG & PANCAKE ON A STICK

(Fully Cooked)

• Oven: Heat oven to 350 degrees. Remove from bag and place on oven safe sheet pan. Thawed: Bake 15-20 minutes. Frozen: Bake 25-30 minutes. Cook to a minimum internal temperature of 140 degrees.
• Microwave Oven: Place on microwave safe plate. Cook 30 seconds. Turn, wait 20 seconds. Cook another 30 seconds. Cook to a minimum internal temperature of 140 degrees.

BBQ BEEF RIB SANDWICH

(Fully Cooked)

Reheat in wrapper if sandwich is individually wrapped.

• Oven: Heat oven to 350 degrees. Place on oven safe sheet pan. Thawed: Bake 25-30 minutes. Frozen: Bake 35 minutes. Cook to a minimum internal temperature of 140 degrees.
• Microwave Oven: Place on microwave safe plate. Cook 1-2 minutes. Cook to a minimum internal temperature of 140 degrees.

BREADED CHICKEN STRIP and CHICKEN BITES

(Fully Cooked)

• Oven: Heat oven to 350 degrees. Remove from bag and place on oven safe sheet pan. Thawed: Bake 8-10 minutes. Frozen: Bake 10-14 minutes. Cook to a minimum internal temperature of 140 degrees.
• Microwave Oven: Place on microwave safe plate. Cook 1-2 minutes. Cook to a minimum internal temperature of 140 degrees.

BREADED CHICKEN DRUMSTICKS

(Fully cooked)

• Oven: Heat oven to 350 degrees. Remove from bag and place on oven safe sheet pan. Thawed: Bake 20-25 minutes. Frozen: Bake 25-30 minutes. Cook to a minimum internal temperature of 140 degrees.
• Microwave Oven: Place on microwave safe plate. Cook 1-2 minutes. Cook to a minimum internal temperature of 140 degrees.

HAMBURGER

(Fully Cooked)

• Microwave Oven: Remove from bag. Remove beef patty from bun. Place patty on microwave safe plate. Cook 30 seconds -1 minute. Heat bun separately for 20-30 seconds. Cook patty to a minimum internal temperature of 140 degrees.

CHICKEN BURGER

(Fully Cooked)

• Microwave Oven: Remove from bag. Remove chicken patty from bun. Place patty on microwave safe plate. Cook 30 seconds -1 minute. Heat bun separately for 20-30 seconds. Cook patty to a minimum internal temperature of 140 degrees.

NACHOS

(Fully Cooked)

• Eat Cold: Sprinkle meat and cheese over chips.
• Microwave: Remove from bag. Place meat on microwave safe plate. Cook 30 seconds - 1 minutes. Cook to a minimum internal temperature of 140 degrees. Sprinkle meat and cheese over chips.

BEEF TERIYAKI DIPPERS, ORANGE CHICKEN, AND TERIYAKI CHICKEN

(Fully Cooked)

• Oven: Heat oven to 350 degrees. Remove from bag and container and place on oven safe sheet pan. Bake 4-7 minutes. Cook to a minimum internal temperature of 140 degrees.
• Microwave Oven: Remove from bag and container and place on microwave safe plate. Cook 1 minutes. Cook to a minimum internal temperature of 140 degrees.

BEAN & CHEESE BURRITO

• Oven: Heat oven to 350 degrees. Remove from bag and container and place on oven safe sheet pan. If thawed, bake 15 minutes.  If frozen, bake 25 minutes. Cook to a minimum internal temperature of 140 degrees.
• Microwave Oven: Remove from bag and container and place on microwave safe plate. Turn over every 30 seconds. Heat until hot and soft.

PASTA WITH MEATBALLS

• Microwave Oven: Remove from bag and container and place on microwave safe plate. Cook 1-2 minutes. Cook to a minimum internal temperature of 140 degrees.

MOZZARELLA STUFFED BREADSTICKS

• Oven: Heat oven to 350 degrees. Remove from bag and container and place on oven safe sheet pan. If thawed, bake 5-7 minutes. If frozen, bake 10-12 minutes. Cook to a minimum internal temperature of 140 degrees.
• Microwave Oven: Remove from bag and container and place on microwave safe plate. Cook 1-2 minutes. Cook to a minimum internal temperature of 140 degrees.