All Menus are planned to meet nutritional requirements outlined by the federal government. These guidelines follow the Dietary Guidelines for Americans which recommend no more than 30 percent of a person's calories come from fat and less than 10 percent from saturated fat. Lunch menus must also be designed to provide students with 1/3 of the key nutrients they need each day (calories, protein, Vitamin A and C, calcium and iron) averaged over one week. Breakfast menus must meet 1/4 of those same nutrients also averaged over the course of one week. Student preferences, variety, and cost are also considered when planning menus.
2012-2013 Meal Prices
Lunch |
Elementary Lunch | $2.75 | Adult Lunch | $3.75 |
Middle School Lunch | $3.00 | Reduced Lunch Grades K-3rd* | $ 0.00 |
High School Lunch | $3.00 | Reduced Lunch Grades 4-12th | $ .40 |
Milk | $ .50 |
|
|
Breakfast |
Elementary Breakfast | $1.60 | Adult Breakfast | $2.50 |
Middle School Breakfast | $1.75 | Reduced Breakfast | $0.00 |
High School Breakfast | $1.75 | Milk | $ .50 |
* Lunches served to children who qualify for reduced-price meals in kindergarten through 3rd grade will be made available at no cost. All other students (preschool and 4th - 12th grades) will be charged the rate shown above.
