All menus are planned to meet nutritional requirements outlined by the federal government. These guidelines follow the Dietary Guidelines for Americans which recommend no more than 30 percent of a person's calories come from fat and less than 10 percent from saturated fat. Lunch menus must also be designed to provide students with 1/3 of the key nutrients they need each day (calories, protein, Vitamin A and C, calcium and iron) averaged over one week. Breakfast menus must meet 1/4 of those same nutrients also averaged over the course of one week. Student preferences, variety and cost are also considered when planning menus.
Lunch Menus can be picked up in our information booth at the front of the office.
Middle School Lunch $3.00
Adult Lunch $3.75
Middle School Breakfast $1.75
Adult Breakfast $2.50
Last Modified on January 11, 2012