Menu and Nutrition Information

North Thurslogo ton Public Schools participates in the National School Lunch and Breakfast Program sponsored by the USDA.  Breakfast entrees are accompanied by variety of fresh and lightly sweetened canned fruit, 100% fruit juice, and an option of 1% white milk or non-fat chocolate milk.  Lunch entrees are accompanied by a self-serve fresh fruit and vegetable bar, and an option of 1% white milk or non-fat chocolate milk.  A vegetarian entree is available daily.  The middle and high schools have expanded menus that feature fresh specialty salads, sandwiches, wraps, parfaits, fresh baked pizzas and burgers. 

We proudly serve: 

  • Whole Grain Bread Products, Pasta, Rice, and Tortillas
  • Many menu items prepared from scratch
  • Self-Serve Fruit and Vegetable Bars that consist of: Romaine, Spring mix, Broccoli, Cauliflower, Carrots, Cherry Tomatoes, Edamame, Kidney Beans, Cucumber Coins, Celery, Baby Corn, Apples, Oranges, Grapes, Bananas, a variety of lightly sweetened canned fruits, and other seasonal options.
  • Low-fat Dressings
  • Low Fat 1% While Milk and Fat Free Chocolate Milk

Last Modified on March 22, 2016